SYNASTA PURE
OVERALL HEALTH
SYNASTA PURE is a food supplement in capsules based on the microalgae Haematococcus pluvialis, which placed under severe stress (without nutrients, in strong sunlight, heated at high temperatures, etc.) begin to generate astaxanthin - the strongest known antioxidant in nature. Astaxanthin is a red carotenoid that protects them from these external factors, allowing them to keep their DNA in perfect condition and so they can survive for a very long time. Even if decades go by in an unfavorable environment, these algae will be able to reproduce again thanks to astaxanthin. Its most important property is that it can reach every cell in the body and fight free radicals that would otherwise cause severe damage.
SYNASTA PURE is an innovative product that finally answers many health questions. It is an all-natural whole food, without GMOs, containing literally everything necessary for life - astaxanthin, polysaccharides, vitamins, fatty acids and healthy proteins.
Astaxanthin together with the highly potent cofactor complexes contained in SYNASTA PURE can reduce the endogenous production of oxygen radicals and keep the mitochondria from deteriorating membrane function. There is an increase in mitochondrial activity by increasing oxygen consumption without increasing oxidative stress, respectively to increase energy production by the cell and to maintain the balance of oxidation-energy in the mitochondria.
The Haematococcus pluvialis microalgae in SYNASTA PURE are cultivated entirely organically and thanks to the latest innovative ESL technology, all natural components are preserved. Thus, their consumption leads to the desired health benefits.
ASTAXANTHIN
More than 1,500 completed studies with more than 1,600 participants have shown that astaxanthin is one of the strongest antioxidants with proven benefits for human health. Research shows that natural astaxanthin derived from microalgae is more than 500 times stronger than vitamin E and much more powerful than other carotenoids, 800 times stronger than CoQ10, 6000 times stronger than Vitamin C.
Astaxanthin gives shrimp and salmon a specific color. Salmon is a typical example that illustrates how organisms in nature effectively use astaxanthin as a micronutrient essential for their survival in the wild and hostile environments. When migrating to the ocean, salmon absorb astaxanthin from zooplankton, which is in the form of small shrimp-like crustaceans.
Salmon is the "supreme athlete" in nature. With incredible endurance, it swims against the current upstream for hundreds of kilometers to lay eggs after migrating into the ocean. The energy that this small fish consumes is equivalent to the energy a person needs to swim against 100 meter waves for a week. Astaxanthin preserves the muscles and gives the necessary endurance to make this journey up the river possible. He later played another vital role. After reaching the final destination in the upper reaches of the rivers, the salmon lays red eggs. This staining is due to the transfer of astaxanthin from the muscles in order to preserve the DNA from the ultraviolet rays that are reflected from the riverbed.
BENEFITS
Due to its unique structure, it has the ability to reach every cell in the body, cross blood-brain and blood-retinal barriers, connect with muscle cells and enter skin cells. Its unique structure distinguishes it from other antioxidants in that, unlike them, it attaches to both sides of the cell membrane and protects it from oxidative damage. Even in normal daily life, human cells are subjected to stress and permanent damage. Under normal circumstances, the body's natural response is to repair the cell to its normal state. In fact, fundamental cellular functions begin to gradually fail when chronic damage accumulates from:
- Excessive sports loads
- Stagnant lifestyle and lack of exercise
- Unbalanced diet
- Aging
These processes push the cell's capacity to recover to its limits, chronic diseases appear, including diseases due to improper lifestyle and associated with aging. Astaxanthin is considered to be the substance that protects the fundamental functions of cell membranes from chronic and subchronic damage.
Muscle and musculoskeletal functions:
- Increases muscle endurance and recovery
- Reduces lactic acid and fatigue
- Reduces muscle damage due to inflammation
- Improves blood circulation and the quality of red blood cells
- Increases fat metabolism by improving mitochondrial function
Astaxanthin improves muscle function, endurance and overall athletic efficiency. It is extremely useful in improving the endurance of athletes by minimizing the major damage that occurs during training. In addition to application to muscles, potential has also been found in people with insulin resistance and impaired cognitive function.
Numerous studies have shown that astaxanthin has a positive effect on mitochondria in cells. It can reduce the endogenous production of oxygen radicals and keep the mitochondria from deteriorating membrane function. Astaxanthin can increase mitochondrial activity by increasing oxygen consumption without increasing oxidative stress, respectively, to increase energy production by the cell and to maintain the oxidation-energy balance in the mitochondria.
The additional components in the microalgae Haematococcus pluvialis have a positive effect on mitochondrial function. They complement the action of astaxanthin to obtain a complete food with great potential for maintaining human health.
Its anti-inflammatory properties lead to effective relief of symptoms in patients with rheumatoid arthritis or carpal tunnel syndrome.
Immune system:
- Faster immune response
- Strengthens and balances the immune system
- Increases antibody production
- Protects immune cells against oxidative stress
Research shows that natural astaxanthin has a modulating and balancing effect on the immune system. Like all other parts of the body, the immune system works best when it is protected. Depending on the need, it can strengthen or suppress the immune response and has a neuro-protective effect.
Antioxidant power provides effective prevention against the development of many types of cancer, as astaxanthin accumulates in almost all tissues except the heart and prevents carcinogenic changes in cells.
Brain health:
- Improves memory which naturally decreases with age, alertness and the ability to perform many tasks simultaneously
- Reduces the oxidation of red blood cells, which contributes to the prevention of dementia
- Increases blood flow in the capillaries and the antioxidant properties of the blood
- Modulates blood pressure, reduces the risk of stroke and improves vascular endothelial health
Its antioxidant action in the nervous system significantly reduces the risk of developing degenerative diseases such as Parkinson's disease and Alzheimer's disease.
Eye health:
- Improving symptoms due to computer vision syndrome and eye fatigue
- Improving blood flow in the capillaries
- Reduces inflammation of the ciliary muscle
Cardiovascular health:
- Improves blood lipid profile
- Reduces oxidative stress
- Increases circulation in the capillaries
Numerous studies show that astaxanthin supports the health of the cardiovascular system, supports the metabolism of lipids and glucose, balances cholesterol levels, and has anti-inflammatory effects.
Digestion:
- Reduces gastritis
- Reduces Helicobacter pylori infection
- Reduces the clinical symptoms of patients with dyspepsia
The digestive system is one of the most sensitive parts of the human body.
Benefits of astaxanthin for the skin:
- Revitalizes photodamaged skin by eliminating oxidative stress and inflammation in all layers of the skin
- Reduces the depth of wrinkles and improves the microtexture of the skin
- Improves skin elasticity by strengthening the collagen layer
Studies show that astaxanthin supports skin health by improving its moisture balance and hydration, structure and elasticity, and also slows the appearance of wrinkles.
All these positive characteristics are based on the strong antioxidant properties of astaxanthin, its ability to neutralize free radicals as well as prevent DNA damage, its anti-inflammatory properties and its beneficial effect on mitochondria in the cell. Free radicals and oxidative stress accelerate the aging process. Nowadays, we are exposed to free radicals produced from a variety of sources and the environment around us, for example - pollution, smoking, UV radiation from the sun and alcohol consumption. This constant exposure to such a toxic environment creates a significant imbalance between the body's natural antioxidant capacity and its ability to neutralize free radicals. The result is a damaging condition called "oxidative stress". One of the initial causes of human aging is oxidative stress caused by free radicals. Oxidative stress has also been shown to contribute significantly to various inflammatory diseases. Studies show that taking astaxanthin for other conditions has the side effect of improving the quality and condition of the skin, where it also accumulates. Taking standard doses of astaxanthin for 8 weeks is sufficient to visibly reduce the depth of wrinkles and improve skin elasticity.
POLYSACCHARIDES
More than half of the cell of Haematococcus pluvialis consists of carbohydrates including polysaccharides and dietary fiber. Polysaccharides and dietary fiber play an important role in the normal functioning of the gastrointestinal tract and digestive process, in lowering cholesterol levels and controlling blood sugar levels, in achieving a healthy weight and in reducing the incidence of infectious and respiratory diseases.
One of the most interesting research results shows the ability of the polysaccharide complex to support the regeneration-related growth factor G-CSF. Its role is to help maintain inflammation at normal levels as part of the immune system, facilitating a return to homeostasis and avoiding a chronic inflammatory condition.
LIPIDS
A key role in the health benefits of whole food from the microalgae Haematococcus pluvialis is the high quality fatty acid profile including 30% lipids. About 16% of fatty acids consist of the essential Omega-3 fatty acid and Alpha Linolenic acid. In addition, SYNASTA PURE also contains phospholipids, which are known to have the ability to improve nutrient absorption.
VITAMINS AND MINERALS
SYNASTA PURE contains 6 essential vitamins and 4 minerals that support the physiological function of enzymes, cellular processes, cellular communication or act as a precursor of functional molecules. These vitamins are B2, B5, B6, B8, B12 and D3.